Caple C621 Manual de usuario Pagina 6

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C621 C721 user manual.DOC
PROPER USE OF THE ELECTRIC HOTPLATE (fig. 3.3)
When the pan comes to the boil, turn the heat down to the level
desired.
Remember that the hotplate will continue to produce heat for
about five minutes after it has been turned off.
While using the electric hotplate, you must:
Avoid keeping it on without something on it;
Avoid pouring liquids on it while it is hot;
Use flat-bottomed (electric hotplate type) pots and pans only
Use cooking receptacles which cover as much of the surface
of the hotplate as possible.
To save electricity, use lids whenever possible.
Never cook food directly on the hotplate: always use a pan or suitable container.
An indicator light located close to the control panel signals that the hotplate is operating
Position
of switch
TYPE OF COOKING
0
0
Switched OFF
1/2
1/2
For melting operations (of butter or chocolate)
2
2/3/4
To keep foods warm or heat small quantities of water.
3
4/5/6
To heat greater quantities of water and to whip creams and sauces.
3/4
6/7
Slow boiling, e.g. spaghetti, soups, boiled meats, to continue steam heating
of roast meats and stews.
4
7/8
For all kinds of fried foods, meats and steaks, cutlets and cooking without a
lid.
4
8/9/10
For browning of meat, cooked potatoes, fried fish and for boiling large
quantities of water.
6
11/12
Rapid frying, grilled steaks, etc.
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