USER INSTRUCTIONS
10
5. HOTPLATES
LEFT-HAND BOILING PLATE
5.1 The fairly fierce heat of this hotplate rapidly boils or browns
dishes. Consider heating a frying/browning pan on the floor
of the roasting oven to conserve heat before placing
ingredients and oil/butter in the pan on this plate.
RIGHT-HAND SIMMERING PLATE
5.2 This plate is for gentle browning, simmering and slow
boiling of vegetables, especially green vegetables, starting or
re-heating casseroles, sauces, soups or milk. This simmering
plate can also be lightly greased and used like a griddle.
12. GAS HOB
13
AR2071
The Gas has four burners:
• 1x3,00kWRapidburner
• 2x1.75kWSemi-rapidburners
• 1x1.00kWAuxillaryburner
• Frontcontrols
• Underknobauto-ignition
10. ELECTRIC HOB
14
AR2072
This Hob has four radiant electric hobs with the following power
ratings:
left-back, 1800W
left front, 1200W
right-back, 1200W
right-front, 1500W
Each control has a setting from 0 to 10 giving you a wide
field of adjustment from slow melting through to fast
boiling.
REFER to Care of the Cooker for advice on cleaning the Hob
surface.
ALUMINIUM PLATE
15
AR7023
An optional aluminium plate can be fitted instead of the gas or
electric hob to act as a warming plate.
14. HOT SURFACES
14.1 Protect children and the infirm from the hot surfaces of this
cooker by providing a suitable guard. All parts of the cooker
should be regarded as a working surface with the exception
of the hob and door handles.
14.2 Parts of the cooker become very hot (e.g. hotplates and
ovens) when in use and remain hot for a long period after
use. Take great care when using the cooker and use oven
gloves whenever appropriate.
15. CLEARANCES TO APPLIANCE
15.1 Clearance to the side of the appliance must be at least 10mm
15.2 The shelf height above hot plate must be at least 800mm.
15.3 Ensure a clearance of 25mm is kept around the flue pipe.
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